Cookie Perfection Machine----make money online

This machine allows me to mix a single cookie and vary the recipe for each cookie on the sheet. Hence, I can test many different recipe variations with one batch of ingredients in one afternoon.

The butter is dispensed in solid form at room temperature from the metal syringe. The eggs (yellow) are in the glass syringe.

Music:  Cool Vibes - Kevin MacLeod (incompetech.com)

Licensed under Creative Commons: By Attribution 3.0

I've often wondered what makes a perfect

cookie it could be a little extra brown

sugar or perhaps a little less butter if

you make a slight variation to your

favorite chocolate chip cookie recipe

but only bake it a few times a year it's

likely that you will not be able to try

enough things to figure out what your

favorite recipe actually is to solve

this problem I built a machine that

allows me to mix a single cookie and so

I can have a different recipe for each

cookie on the sheet this way I can taste

all of them and figure out which recipe

variations I like the most the machine

consists of a carousel where each

station on the carousel contains a

specific ingredient the ingredients are

dispensed carefully onto a balance and

the entire system is monitored and

controlled by a computer program this

way I can set my desired value of each

ingredient and the computer interface

and then press the dispense button and

the carousel will rotate around and that

ingredient will be dispensed

currently the system doesn't have a

mixer so after all of the appropriate

ingredients are dispensed I just mix it

manually with a spoon and then add in

last ingredients which are typically

flour in chocolate chips by using this

machine I can test 20 or 30 different

cookie recipes or cookie recipe

variations in one afternoon one

surprising result is that adding more

flour to the cookie doesn't necessarily

make it drier or more crumbly in fact

having too little flour makes the dough

very wet which spreads out in the oven

and then becomes crisp because all the

liquid all the water has been cooked

away with more flour the cookie tends to

stay closer together and actually

retains a bit more moisture it seems to

me also surprisingly adding more brown

sugar did not tend to make the cookies

more chewy which is sometimes a quality

ascribed to adding more brown sugar I

haven't used the Machine extensively to

try all kinds of different recipe

variations I've mostly been refining the

machine itself and making sure that it

runs smoothly enough for me to use it

easily luckily since it's so difficult

to mess up a chocolate chip cookie

eating the mistakes is typically not all

that much of a penalty okay see you next

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