How to make fondant cakes - complete tutorial - Part 1--- make money online

English (auto-generated)

okay folks in this video I'm going to

tell you everything I know about making

cakes so it's not going to be a long

video but I hope to get some details out

there that that I weren't I was not able

to find by researching the topic myself

on the Internet

a lot of people cover some parts of the

process but not the whole thing so in

this video I hope to at least show you

the details that I've picked up

throughout the whole process so the

first step is just mix up some cake

batter and I've got the recipe in the

link in the description there this I got

off recipes are and it's just a basic

chocolate cake and it's you can mix it

up in any order it's very easy so I'm

just going to do that and we'll be back

in a minute

okay you're back and we have the cake

batter all mixed up here when I said

earlier you can mix these in any order

of course meant that the dry ingredients

should be mixed first that you can put

all the liquid ingredients then

afterwards and just mix it all at once

it's pretty easy and it's a very thin

batter it's really pretty thin okay so

the next step is to prep the pan another

note definitely buy these kind of pearl

aluminum cake pans I use springform pans

and they don't really work that well

because you end up with a ridge on the

cake capacity filled with frosting later

so get cake pans that are square on the

edge and an aren't springform they're

just solid and I like the thin ones

better because they cook quickly and

you're gonna end up stacking anyway so

you may as well get the thin pan and do

it that way so what we can do here to

help it cook more evenly is this is a

strip of bath towel that I cut and

soaked in water and what we can do wrap

this around the edge of the pan they

also sell these is you know baking aids

in craft stores and such and they're a

little bit more professional-looking

than this this works too and then just

use a pen so the idea is that the wet

towel will help keep the pan a little

bit cooler on the outside and help it to

cook more evenly

okay and now some people put Crisco or

butter and then flour the inside of the

pan and I recently found this technique

of using like a premade cake release

mixture and this is a half cup of Crisco

a half cup of flour and a quarter cup of

oil and then you can just brush it in

there and it's a little bit easier to

get a thick layer of the release and so

you'll be sure that the cake won't stick

to the pan and I think we are ready to

pour this cake batter in there fill the

pan up about halfway maybe two-thirds

full but not more than that see how much

we get in here

well actually this might be the entire

entire batch here okay fair enough

so that's a well-filled pan we've got

this thing set so we'll put this in the

oven and cook for about 35 minutes okay

so here we are this is the first cake

and as you can see it's actually not bad

it's got this kind of big dip in the

bill there but for the most part it's

it's reasonably flat on the top kind of

see that so bad when it first came out

of the oven it was pretty high this

thing was actually a little dome and it

fell and it's been sitting out here for

maybe 10 or 20 minutes so it's still

pretty warm but it's I can hang on to it

it's probably about 100 degrees or

something F and you can kind of see that

the cake is pulled away from the pan

which is good this means it'll probably

come out nice and easily so let's let's

see it No here we go oh so we did have a

little bit of cake stuff in the pan

there may be a little more release next

time especially on the edges so I was

able to scoop out that broken piece out

of the pan and what I'll do is after it

makes a buttercream frosting I'll kind

of cement that back in there and maybe

that'll be as good as new hardly see via

repair and I will have that nice

continuous clean edge so the cake will

have a nice top to it over notice if the

next cake comes out better and probably

will I'll use this as the bottom and

then use the next cake as the top okay

and here's our second cake this one came

out a bit more level than the first

it's almost perfect and I'm not going to

wait as long this time you try to get it

out of your sanity well but what a

shortening is still hot in there or

something maybe oh look at that that's

the way to go so maybe only wait about

10 minutes 5 or 10 minutes to get the

cake out if you wait too long that's bad

too and I'm still learning myself okay

so now the cakes are cooling it's time

to make some buttercream frosting and we

can use this to you know glue parts of

the cake together and also to smooth the

outside so when it comes time to put the

fondant on it'll be a nice smooth

surface for it to cling to so this is

again another recipe off recipes are and

I've got the link in the description

don't melt the butter if you're in a

hurry and your butter is cold put it in

a ceramic dish and microwave it on low

power and keep keep mashing it with a

fork to keep it all mixed up if it melts

and turns yellow liquid that's not going

to work it has to be if it still has to

be firm enough so that you can sort of

chop it with a fork like this if it's

too liquidy your frosting won't turn out

too well so I got two sticks of butter

here I'm going to put in powdered sugar

and a little bit of milk at the end you

know of course don't forget the vanilla

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