The Crazy Price for Parmesan Explained (+ Other Fun Cheese Facts)---make money online

SUMMARY:

- It takes at least one year for it to mature, and you’d need 131 gallons of milk to produce it.

- Parmesan was first mentioned in historical documents as early as the 13th and 14th centuries. The famous writer Boccaccio mentioned a “mountain, all of grated Parmesan cheese” in his Decameron in 1348.

- It is regulated by law that it can’t leave the manufacturer before 12 months pass by. Then, the Consorzio del Formaggio Parmigiano Reggiano, consisting of cheese experts and master graders, test the cheese and decide if it’s ready to go.

- As with any product that gets better with time, the more mature it is, the more expensive it is.

- According to The Centre for Retail Research in the UK, cheese is the most stolen food on the planet.

- The largest block of cheese ever delivered to the White House was a gift to President Andrew Jackson from dairy farmer Colonel Thomas S. Meacham of Sandy Creek, New York.

- There is a power station in the French Alps that works on Beaufort cheese! The electricity made is enough for 1,500 people.

- Cheese can be addictive because of the casomorphins contained in cow liver.

- The most expensive cheese in the world is…not Parmigiano Reggiano! It’s pule cheese from the milk of Balkan donkeys from Serbia.

- Cheese was mentioned in Homer’s Odyssey (dating back to the late 8th century BCE). The cyclops produced and stored goat’s milk cheese on cheese racks in his cave.

- Roquefort blue cheese is rich in spermidine, which is good for your heart health and blood pressure.

- Cheese can help you sleep better! This was the conclusion of a 2005 study by the British Cheese Board (it really exists!).

[Music]

if you're a terrifying me you have

around 2,000 varieties of cheese in this

world to be happy about yes a Terra file

is a smart word for a cheese lover but

not each and every one of us can explain

what makes Parmesan so crazy expensive

let's update our knowledge on the

subject together Parmesan fans will

agree that it's totally worth its price

of eleven dollars per pound but a

skeptic will ask a reasonable question

is it made of gold or unicorn tears to

justify this price well it comes in at

over a thousand dollars per wheel for a

different reason it takes at least one

year for it to mature and you need 131

gallons of milk to produce it if that

sounds doable remember you can't just

start making it in your backyard the

real thing only comes from a small

restricted area in the north of Italy in

the region of emilia romagna even the

official name of this expensive cheese

parmigiano-reggiano translates from

italian as from the cities of Parma and

Reggio Emilia parmesan was first

mentioned in historical documents as

early as the 13th and 14th century

famous writer Boccaccio mentioned a

mountain all of grated Parmesan cheese

in his Decameron in 1348 it is believed

it was first invented by monks who used

exactly the same ingredients that are

still used today

cow milk saw and rented this is what's

used in the 329 dairies in the world

that have a license to produce the real

parmigiano-reggiano each and every one

of them is located in the provinces of

Parma Medina and Mantua why is it so

critically important that Parmesan is

made there the answer is in the good

bacteria that only live in the grass in

this area of the world the whole

manufacturing process is actually about

keeping these bacteria alive and

transferring them safely from grass to

hay and then to the cows that will later

give milk rich in those bacteria these

bacteria will ferment the milk

components

only if they are preserved in a we love

parmigiana this gives the iconic cheese

its unique aroma flavor and taste the

manufacturers mix whole milk from the

morning milking with naturally skimmed

milk from the previous evenings milking

in copper batts they then add weigh and

calf rennet and the temperature rises

giving birth to enzymes and giving the

milk a yogurt like texture the milk is

split into curds the excess water is

removed and the temperature is raised

from 100 degrees Fahrenheit to 131

degrees Fahrenheit then they let them

mixture settle for 45 minutes it's

important to keep the temperature high

to kill all the bad bacteria that might

have gotten in the product of all these

steps is a massive piece of cheese to be

weighing in at 220 pounds it's good for

two cheese wheels so the manufacturers

split it carefully into two huge pieces

with linen cloth that is replaced every

two hours until the evening that she's

then moves into a round form of

stainless steel this is the stencil that

will give the cheese at shape and dots

to form the logo of parmigiano-reggiano

it is a sign of true parmesan each wheel

also gets its own ID on a plaque made of

milk protein with information on its

origin and time of production the

stencil stays on for four days and then

the cheese moves to a brine bath for the

next 20 days to absorb saw there it gets

the rind that serves as a protective

barrier afterward the parmesan moves to

a wooden shelf where it stays for at

least a year before its mature enough to

be sold it is regulated by law that it

can't leave the manufacturer before 12

months pass by then the cone soars EO

delle formaggio parmigiano-reggiano

consisting of cheese experts and master

graders test the cheese and decide if

it's ready to go as with any product

that gets better with time the more

mature it is the more expensive it is

Parmesan varieties by maturity are

vecchio old straw vecchio extra or very

old tea pecky owe four to five years and

Vonnie young as with anything exclusive

and expensive there have been numerous

attempts to make fake

parmigiano-reggiano Italy is of course

interested in keeping it legal and to

themselves

since the parmesan business gives them

an impressive 2.5 billion dollars a year

and this cheese is one of its biggest

export if you ever decide to seek a loan

from credit Oh Emiliano Bank in the

Emilia Romagna region remember that you

can use parmesan as collateral you will

be charged a 3 to 5 percent interest

rate and a fee to ensure that your

cheese will mature as it should in two

years Italy has been fighting the

copycats for years and

parmigiano-reggiano is protected by EU

laws the problem is while you can't call

any cheese parmigiano Reggiano parmesan

is not a trademark it's widely faked

outside the EU and in countries with no

bilateral agreement with Italy to

recognize the real thing remember to

look for the official logo and

manufacturing information imprinted on

the wheel if you're a fan of

parmigiano-reggiano and it's cheesy

relatives here's a selection of fun

cheese facts just for you according to

the Center for retail research in the UK

cheese is the most stolen food on the

planet around 4% of all cheese produced

ends up in the hands of shoplifters you

won't be so surprised it's so lucrative

when you know the price for parmesan and

other luxurious and even not so

luxurious types of Jesus the largest

block of cheese ever delivered to the

White House was a gift to President

Andrew Jackson from dairy farmer Colonel

Thompson s Meacham of Sandy Creek New

York in 1835 the popular president

received a giant cheese weighing 1,400

pounds it took 10,000 guests to hours to

finish it President Obama honored that

open house occasion during his second

term and celebrated big block of cheese

day

no giant cheese was involved but it was

an opportunity for people to ask White

House officials cabinet members and

lawmakers different questions on social

media platforms

there is a power station in the French

Alps that works on Buford's cheese the

electricity maid is enough for 1500

people whey is an unnecessary byproduct

of Buford manufacturing bacteria are

added to it to transform it into a

biogas a mixture of methane and carbon

dioxide the way becomes fuel which moves

through an engine heating water to

almost boiling to generate about 2.8

million kilowatts per year cheese can be

addictive because of the chasm orphans

contained in cow liver in 2018 the

University of Michigan research team

engaged 500 participants in an

experiment to analyze food cravings they

concluded that cheese was the most

addictive of all foods the most

expensive cheese in the world is not

parmigiano-reggiano its pule cheese from

the milk of Balkan donkeys in Serbia it

costs $600 per pound because there are

just about 100 female Balkan donkeys

left loose cheese is also pretty

expensive at about $420 per pound if you

ever decide to milk a moose it'll take

you two hours and you won't be allowed

to utter a word during the process

cheese was mentioned in Homer's Odyssey

dating back to the late 8th century BCE

the Cyclops produced and stored goat's

milk cheese on cheese racks in his cave

it is believed that cheese was

discovered by a lucky accident people

were transporting milk in the stomach

linings of animals and it got all Kirti

scientists from Poland found ancient

cheese strainers and believed cheese was

invented at least 7,500 years ago that's

before written language you can also

find murals of cheese making and

Egyptian tombs from 4000 years ago

cheese wheels as an advanced form of

cheese were invented for convenience by

European cheese makers it was indeed

easier to roll cheese than the carrion

and it helped produce sturdier cheese

that wouldn't over ripen

in 2016 the journal Nature shared the

results of a study by an international

group of researchers that claimed eating

cheese can help you live longer

Roquefort blue cheese is rich in sperm

adine which is good for your heart

health and blood pressure nutritionist

charlotte sterling read commented and

said that cheese can indeed be great for

your health when taken in moderation and

extra mature cheese can help you even

more cheese can help you sleep better

this was the conclusion of a 2005 study

by the british cheese board it really

exists they tested 200 volunteers who

had a slice of cheese 30 minutes before

bed every day for a week 72% of them had

really deep sound sleep with no

nightmares

it must be thanks to tryptophan an amino

acid contained in cheese the fun part of

this research was that it also claimed

that different cheese types can give you

different kinds of drinks for instance

cheddar can make you see celebrities red

Leicester will awaken childhood memories

Stilton causes the craziest dreams and

Cheshire cheese makes you go dreamless

so I guess you can say sweet dreams are

made of cheese Who am I to disagree

which of these cheese facts surprised

you the most sound it out in the

comments section below don't forget to

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