hey guys so right now I'm in Argentina
right there at the flag behind me but if
I turn around here right here separating
between this river is Paraguay and then
right over here is Brazil so pretty cool
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hey what's up guys I'm here in a Gazoo
falls in Argentina it's right on the
border of Brazil and Argentina as you
can see behind me it's breathtaking
there's a little monkey right there too
I'm gonna show you guys the experience
here and Agassi falls in joy
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so right now I'm getting some
much-needed time off here in iguazu
falls after three months many of you
know of non-stop work without a day off
working on a project that has super
passionate about I always try to make
sure that I strategically set up time
off vacations rest time and for me being
here right now is one of the best ways
for me to do that being out in nature
where you can really reconnect with
yourself reconnect with your vision your
purpose in life and also gives you the
opportunity to rejuvenate yourself and
fill yourself up after you've given so
much towards your goals and your mission
so that's what I'm doing right now I'm
so grateful to be here
it's truly majestic these iguazu falls
something that you know no picture no
video could ever do justice you have to
be here to experience it and you know
when you get that time to reflect on
your life and your goals it allows you
to see what's most important and and
take yourself out of what you're working
on sometimes when you're so caught up in
what you're doing you don't get that
altitude that same perspective versus
when you remove yourself from that and
you go into a different environment and
you can just reconnect with everything
so that's what I'm doing right now
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so I'm often reminded that the Western
philosophy towards living is all about
doing something in order for you to be
happy
achieving goals achieving your vision is
often focused very much in the future
they're often focused on your goals your
vision and what you want and there's a
belief system underlying that that you
have to do something to be happy the
eastern philosophy is more about living
for today it's all about today because
today is all you have and so you got to
make sure that you enjoy today and enjoy
the moment and you got to have a bit of
both I believe you can't just bliss out
and live for today because if you do
then you're not thinking ahead for your
future and at the same time you can't
just always be focused on your future
and success but not taking the time to
enjoy your life and the journey along
the way so I think having that balance
of both is something I'm often always
reminded myself up
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so right now we're going to a restaurant
called the Argentine experience where we
get to make some of our own food own
drinks and really get the authentic
experience of Argentina their food their
culture their wine all of that so I'll
share with you guys lots of one will
probably be a little bit tipsy in this
smaller so I'm sure if you guys the
experience
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all right we got suit up under pre-read
parentheses Cheers
so once upon a time in a beautiful
country full of beautiful people which
of course is from the beginning okay so
in Argentina tonight this movie needs to
be Argentina okay so we're not in Chino
was your Palazzo the same no matter what
feeling dead even inside all the same so
let's say we are temperance why my house
while going to order the up a notch is
already a guy that maybe you do with
picks up for the bananas when we were
there fifty empanadas all with different
feelings like with chicken how much
cheese meat empanada
we have they open and ask ok so this is
the way we close each empanada to know
what's inside this is what we call the
replica technique they will close your
hand ok so what I'm going to show you
how to prepare is a first for the meat
Bank empanada here the traditional one
sometimes when you order - are you
buying piranhas their approach means me
to grow meat from you overcook here just
drive
quality empanadas it should be with the
chunks of meat okay so now you will pay
attention I will do it and then you do
it okay so now just pay attention Thomas
Pope and Emma they have to perfect and
now so I think the picture with a
plastic down like this okay and how much
do you think I should put inside did you
prepare my hands before
yes really so it's a mini mountain is it
to postpone removal access that if we
put everything they can somebody wants
it here okay so minimum time we leave
two centimeters or one inch on this
knife for less and now we are going to
share clothes we fold it to the middle
like this and my recommendation is to
press first on the top and then the side
with your thumbs from the outside to the
inside
okay so we take all the plastic is not
good for your health so now now we do
the row using the wrap will get to do
that we are going to press always you
start on one end okay we press stretch a
little bit for the to the middle and we
have this piece using a peep okay on
that people prayers stretch unfold
and we get another peek okay prayers
ucpc at the end you can put it to the
front to the back or may like a piggy
tail
I'm beautiful yes do you think you can
do this yes okay
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perfect all right I'm going to make
nothing so this is a specialty grows
naturally in Argentina it's kind of like
a green tea I wasn't expecting that I
thought she would say excuse
I'm gonna shake it onto your hand
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what make a mess okay amateur alright
side
and there's a full - water
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before water
yeah you got a drink place and then you
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and now you have to bring it you can't
move the straw
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so you're not twisting with the straw
take offense
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okay now we're going to do the dulce de
leche so because we're bitter we pair it
with something
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what is this very sweet
meat on top the tallest tower in Latin
America
I'll show you guys this amazing view of
Santiago Chile
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hey guys I'm in Santiago Chile hey guys
right now we're at Concha y Toro which
is one of the biggest wineries in the
world that gets the second largest one
here in Santiago Chile they produce a
lot of incredible wine and we're gonna
check it out and show you guys a bit
about the experience this is from the
harvest 2006 17 sorry it has 13.5
percentage of alcohol and comes from the
value of casablanca this is close to the
ultimate ocean in the region of
Valparaiso
now you can come closer and take your
classes to make it so right here behind
us is the home the summer home of the
founder of Concha y Toro that's actually
his last name but he actually started
this in 1883 as a hobby he went to
France and he just create his own
vineyard his own wine just for himself
and his friends and family and he turned
that to a huge company in this company
now is traded as a public company on the
stock exchange Wall Street and in Chile
and the family only owns like 2% of it
now so actually very interesting because
it kind of shows you that sometimes it
you need a team you need an army of
people they make something as big as
this yeah and this scenery here guys is
incredible they imported that's a 400
year old tree right there imported and I
think this is a magnolia tree here yeah
big pond there they made it like a golf
course really beautiful right now I'm in
the wine cellar the temperature the
humidity everything makes a big
difference to the quality of the wine
each of these barrels produce 300
bottles of wine which is pretty crazy
and they only have two rows because
Chile gets a lot of earthquakes that
once had five rows of barrels and they
lost a lot of their production so now
they only have two two barrels stacked
on top of each other
and it's pretty cool here
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