French Onion Chips & Dip Chicken Sliders #Tasty Food

vit was uh Pam Brenda and the tasty

producer and today we're gonna be making

my favorite Hispanic recipes tortilla

española

is a dish that originates in Spain they

will eat it gatherings mostly during the

summer they can eat it cold and hot and

the reason why I created this it's

because my dad's family have Spain your

heritage so realizing that this is a

very popular dish I would explore that

other half of my culture that I haven't

been really connecting with so when I

made this it's not only very simple but

it's very delicious even though a lot of

people here who are not exposed to it

they'll familiar with this dish but the

ingredients are so common that bull of

all kinds enjoyed it and asked me for

the recipe because that's how good it

was and I thought well this is the

perfect excuse to learn something new

and to explore and when I made it I

realized that it has a lot of

commonalities with the South American

culture and not only that but this

simple dish has a lot of potential to

connect with people who are not even

Latin American because the ingredients

are so common so really you don't have

to go to Spain to get a little authentic

taste of this culture you can just grab

a couple of tomatoes eggs and then play

with this ingredients and you will be

eating authentic Spain your cuisine one

of my favorite recipes cold water hello

because it's Colombian which is where

I'm from

also because it's super easy and

delicious so this is the first video

that I'm making which is amazing it's

great but I get this I'm making this

with Adam Bianchi which you probably

know from worth it so it comes apart

well we have to get the able to have

them break it in half and get that

beautiful cheese pull and this dude

looks at me the pressure takes over and

there I am breaking that thing as he's

looking at me like you can do and it

happened it was incredible I managed to

get a smile out of the

you don't need never smiles what I did

and I'm still in the books on record of

the one and the only person who made him

smile when we published it in the

comments and a lot of people are

starting claiming these recipe as theirs

meaning Ecuadorian people were saying

that's actually Ecuadorian Peruvians

Berto Ricans so it was really cool to

realize like okay this is a what I

thought was a Colombian recipe it's

actually this Latin American recipe that

a lot of people are calling different

names and making in different ways so

it's ours it was kind of enlightening to

realize that what I thought was ours is

really an American and it's so easy

radio you're doing is grabbing some

sweet plantain frying it flattening it

and then you put whatever you want

inside in Colombia we put a little bit

of cheese and sometimes a little bit of

guava paste it's so amazing to see those

different interpretations of such a

delicious simple dish and guess what not

only do we get the taste poll it was one

of the most successful videos that we

had on be a tasty so thank you Adam

alright you and I know that bread

pudding does not belong to Colombia or

Latin America but it's a very popular

dessert because what you're really doing

is grabbing any extra bread that you

have laying around home and add in

whatever you want in this case I noticed

that there was a little twist people

were adding a little bit of dulce de

leche which is like carob and instead of

the just sugar and heavy cream we were

adding condensed milk which has

everything

creamy has the sugar it's milky so you

have everything in this one ingredient

when this was ready to go out people

tried it there was this grab work her

name is Moreau

she never had it before not in this way

at least and she said can I just grab a

little bit Can I grab a little bit more

it was so popular and a lot of people

wear it X to me for recipes and begging

me to please make it all over again and

so I did if you want to please a big

crowd this is your option so Greenpoint

n gives us a couple of things which are

tostones also known as

in my country in Colombia so tostones is

religion screen-printing that has been

fried and then it's flattened and then

it's fried again so I'm done going

through Instagram I realized that there

are a couple of places in Colombia who

are making this plaintain cone and it's

super cool because now you have amazing

delicious plaintain with a feeling on

the go inspired by all of this post in

this new trend I decided to bring it to

tasty and to my surprise it was super

successful a lot of people from

different cultures embraced this idea

and soon after articles from around the

world started talking about this

printing cone which again not my

creation but he was trending in my

country now the whole continent knew

about it it was cool to realize that by

publishing this video I was somehow

highlighted this little dish in a little

tiny corner of a country and at the end

of the day a lot of small businesses

benefited because their recipe becomes

popular and it's super cool because now

you have amazing delicious plaintain

with a feeling on the go inspired by all

of this post in this new trend Papa

Rodina is very popular in places like

Peru and Colombia all it really is is

mashed potato which houses whatever you

want in the beans ground beef and that's

really the whole concept so I came to

the United States when I was about to

turn 15 and one of the things that I

noticed immediately is that although

people do try to bring back the dishes

from different countries

missing here now that I'm working on

being tasty I get to share those dishes

that I missed so much when I arrive and

I get to share them with a lot of people

and a lot of countries so it's crazy how

things played out for me to be able to

still work with my culture as part of my

job that's insane

every single dish it's an expression of

some kind maybe it's a really fancy chef

who wants to show of his amazing

culinary skills or it's just the grandma

in Ecuador who is really eager to share

her longtime tradition hi Dennis

whatever it is it's a message in every

dish at the end of the day you're eating

a little bit of someone's story maybe

it's just a story of how this dish

arrived to existence maybe is the story

of the influence of other cultures to

yours whatever it is as a fan of stories

of storytelling I try to appreciate as

much as I can any mood dish

not just where it's flavors and its

looks but for its origins and that's

something that I'm lucky enough to do in

every single video that I'm putting out

there for it being tasty and I get to do

it with a massive audience all right if

you haven't got a chance to explore

non-mainstream latin-american recipes

then please I beg you tried this once

because they're delicious they're easy

to make they're affordable and most

importantly you will be eating authentic

amazing Latin American dishes try this

oh yeah

[Music]

English (auto-generated)

 it was uh Pam Brenda and the tasty

producer and today we're gonna be making

my favorite Hispanic recipes tortilla

española

is a dish that originates in Spain they

will eat it gatherings mostly during the

summer they can eat it cold and hot and

the reason why I created this it's

because my dad's family have Spain your

heritage so realizing that this is a

very popular dish I would explore that

other half of my culture that I haven't

been really connecting with so when I

made this it's not only very simple but

it's very delicious even though a lot of

people here who are not exposed to it

they'll familiar with this dish but the

ingredients are so common that bull of

all kinds enjoyed it and asked me for

the recipe because that's how good it

was and I thought well this is the

perfect excuse to learn something new

and to explore and when I made it I

realized that it has a lot of

commonalities with the South American

culture and not only that but this

simple dish has a lot of potential to

connect with people who are not even

Latin American because the ingredients

are so common so really you don't have

to go to Spain to get a little authentic

taste of this culture you can just grab

a couple of tomatoes eggs and then play

with this ingredients and you will be

eating authentic Spain your cuisine one

of my favorite recipes cold water hello

because it's Colombian which is where

I'm from

also because it's super easy and

delicious so this is the first video

that I'm making which is amazing it's

great but I get this I'm making this

with Adam Bianchi which you probably

know from worth it so it comes apart

well we have to get the able to have

them break it in half and get that

beautiful cheese pull and this dude

looks at me the pressure takes over and

there I am breaking that thing as he's

looking at me like you can do and it

happened it was incredible I managed to

get a smile out of the

you don't need never smiles what I did

and I'm still in the books on record of

the one and the only person who made him

smile when we published it in the

comments and a lot of people are

starting claiming these recipe as theirs

meaning Ecuadorian people were saying

that's actually Ecuadorian Peruvians

Berto Ricans so it was really cool to

realize like okay this is a what I

thought was a Colombian recipe it's

actually this Latin American recipe that

a lot of people are calling different

names and making in different ways so

it's ours it was kind of enlightening to

realize that what I thought was ours is

really an American and it's so easy

radio you're doing is grabbing some

sweet plantain frying it flattening it

and then you put whatever you want

inside in Colombia we put a little bit

of cheese and sometimes a little bit of

guava paste it's so amazing to see those

different interpretations of such a

delicious simple dish and guess what not

only do we get the taste poll it was one

of the most successful videos that we

had on be a tasty so thank you Adam

alright you and I know that bread

pudding does not belong to Colombia or

Latin America but it's a very popular

dessert because what you're really doing

is grabbing any extra bread that you

have laying around home and add in

whatever you want in this case I noticed

that there was a little twist people

were adding a little bit of dulce de

leche which is like carob and instead of

the just sugar and heavy cream we were

adding condensed milk which has

everything

creamy has the sugar it's milky so you

have everything in this one ingredient

when this was ready to go out people

tried it there was this grab work her

name is Moreau

she never had it before not in this way

at least and she said can I just grab a

little bit Can I grab a little bit more

it was so popular and a lot of people

wear it X to me for recipes and begging

me to please make it all over again and

so I did if you want to please a big

crowd this is your option so Greenpoint

n gives us a couple of things which are

tostones also known as

in my country in Colombia so tostones is

religion screen-printing that has been

fried and then it's flattened and then

it's fried again so I'm done going

through Instagram I realized that there

are a couple of places in Colombia who

are making this plaintain cone and it's

super cool because now you have amazing

delicious plaintain with a feeling on

the go inspired by all of this post in

this new trend I decided to bring it to

tasty and to my surprise it was super

successful a lot of people from

different cultures embraced this idea

and soon after articles from around the

world started talking about this

printing cone which again not my

creation but he was trending in my

country now the whole continent knew

about it it was cool to realize that by

publishing this video I was somehow

highlighted this little dish in a little

tiny corner of a country and at the end

of the day a lot of small businesses

benefited because their recipe becomes

popular and it's super cool because now

you have amazing delicious plaintain

with a feeling on the go inspired by all

of this post in this new trend Papa

Rodina is very popular in places like

Peru and Colombia all it really is is

mashed potato which houses whatever you

want in the beans ground beef and that's

really the whole concept so I came to

the United States when I was about to

turn 15 and one of the things that I

noticed immediately is that although

people do try to bring back the dishes

from different countries

missing here now that I'm working on

being tasty I get to share those dishes

that I missed so much when I arrive and

I get to share them with a lot of people

and a lot of countries so it's crazy how

things played out for me to be able to

still work with my culture as part of my

job that's insane

every single dish it's an expression of

some kind maybe it's a really fancy chef

who wants to show of his amazing

culinary skills or it's just the grandma

in Ecuador who is really eager to share

her longtime tradition hi Dennis

whatever it is it's a message in every

dish at the end of the day you're eating

a little bit of someone's story maybe

it's just a story of how this dish

arrived to existence maybe is the story

of the influence of other cultures to

yours whatever it is as a fan of stories

of storytelling I try to appreciate as

much as I can any mood dish

not just where it's flavors and its

looks but for its origins and that's

something that I'm lucky enough to do in

every single video that I'm putting out

there for it being tasty and I get to do

it with a massive audience all right if

you haven't got a chance to explore

non-mainstream latin-american recipes

then please I beg you tried this once

because they're delicious they're easy

to make they're affordable and most

importantly you will be eating authentic

amazing Latin American dishes try this

oh yeah