Which Celebrity Has The Best Turkey Recipe? #Tasty Food

 everybody it is Jesse from the tasty

teen and today I'm gonna be making for

famous celebrity turkey recipes see

which one is actually the best on

today's Leno we got recipes from Guy

Fieri Alton Brown's Martha Stewart and

Asia Kirk we measure out all the

ingredients read the recipes completely

to make sure everything is fair and I

got three my friends taste them in a

blind taste test so which lever has the

best turkey recipe let's find out first

up is Guy Fieri he starts by making a

brine Friz turkey by combining water

salt bay leaves garlic black peppercorns

red pepper flakes and agave to sweeten

it stir that all up

so the GABAA is nice and combined and

puffed on the heat you want the salt to

be completely dissolved once he did

we're gonna add a bit more water to cool

it down super fast we're gonna take it

off pe-pop your turkey right in the

brine and Guy Fieri's Bryan didn't quite

make enough to cover it so we made a few

more batches just to keep things fair

poured it over if it starts floating up

weigh it down at the plate and pop in

the fridge the next day heat some oil in

the pan and you're gonna add our diced

peppers add garlic cilantro and green

onions and cook it just until golden add

ground cumin

season up with a bit of salt black

pepper and add lime zest as well as

blind juice then at the very end we're

gonna deglaze with tequila because this

is a guy fieri after all take it off the

heat transfer it to a plate and spread

it nice and thin to cool it off super

fast bring back your turkey a brine dry

it off and season it with salt and

pepper prop the turkey up in a bowl just

to make things easier and use your hand

to get underneath the skin make sure you

don't rip it

so go nice and slow stuff it with that

green mixture you just made try and get

as even as possible bring in a roasting

tray put the turkey right on it and

stuff it with onions limes and some more

cilantro tie the legs together just so

it roasts nice and even tuck those wings

under and roast it there you have it

guys Mean Green turkey machine very

interesting it immediately has a super

dark skin which makes it seem like it'll

taste really good but I don't know what

the green stuff is kind of around the

edges I'm gonna have some of the skin

because high that's where the best part

is I'm actually pleasantly surprised

with that that's delicious super juicy

for white mint this is pretty good it is

the white part so it's a little bit

drier but it's definitely not what I

would consider like a regular turkey but

the winner is definitely the skin the

skin is very tasty it's just enough

there's not an overwhelming amount of

seasoning of crazy flavors it's just

like let's bring the best out of this

turkey you already died for us

might as well celebrated cooking it

right

I like it next up is Alton Brown just

like guy he starts with the brine this

time using veg stock and a lot of veg

stock this time do that you're gonna add

salt black pepper allspice candied

ginger and brown sugar mix that up and

pop it on the heat so it all dissolves

take it off into this you're gonna add

some ice water take your turkey and put

it right in and weigh it down at the

plate if it starts to float up this one

made enough Brian so in the fridge it

goes the next day combine apples onions

a cinnamon stick and some water and a

glass bowl and pop it in the microwave

once that's steamy bring in your turkey

some aromatics some oil if there's

classic bits just remove those from the

cavity and stuff the cavity with those

aromatics and fresh herbs uses rosemary

and sage and coat the whole thing in oil

this will help it brown tuck those wings

under tidal legs and into the oven it

goes there you have it Alton Brown's

golden turkey it looks super traditional

I like the color of the skin turkey I

gotta say just from the eye the breast

is looking a little dry this is like my

mom made this there's nothing to it I'm

sorry mom you know my cooking skills

kind of suck it tastes like very 50s

southern everybody's eating around the

table not my favorite flavor

we wrapped about you know somebody just

like threw the turkey in the oven and

hope for the best

this white me - definitely dryer dryer I

come to appreciate it if see please

this juicier part very I would say

conservatively seasoned I only think

this one has a little bit more flavor

than the last one just because I know

it's like trying to be a turkey and not

trying to be something else

up next is Martha Stewart she starts by

combining white wine and a ton of melted

butter in a large bowl mix that up and

take a large square piece of cheesecloth

and soak it in this buttery mixture push

that to the side and bring in your

turkey season the turkey inside and out

with salt and black pepper

this turkey has a little rip in the skin

so don't fault mark on that take some

butter and rub it over the whole entire

thing season it once more with salt and

pepper tie the legs together so it

roasts nice and even and bring back that

buttery cheesecloth we're gonna drape

this right over it

this is Martha's hack for making the

skin nice and crispy and brown make sure

it's all over and popped in the oven

there you have it

Martha Stewart's classic turkey yeah all

right Olli

I got what looks to be some pepper

flakes in the skin I definitely like the

skin on this one like I'm struggling to

to it a little bit more or something

turkey breast is notoriously dry so I

don't know I don't want to put it on the

shelf

I feel the grease from the poor animal

but not even salt and I immediately

don't really want to eat the dark meat

because it definitely looks a lot drier

hey come on guys the bird deserves some

soul definitely very plain I'd say I'm

not a fan of this one last but not least

is Ayesha curry she starts by making a

compound butter out of softened butter

garlic shallots green onions cloves

pepper thyme allspice and salt

flips out all together until it's a bit

smooth but still chunky and take off

bring in a turkey separate the skin from

the turkey trying not to rip it put in

some of the butter you just made and

smooth it out all around use the

remaining butter to spread all over the

turkey which sounds easy but we learned

is pretty hard I mean the turkey is wet

and cold and the butter is room

temperature so this proved a bit

challenging but we got there with a

little help

anyways stuff the cavity with anise

limes thyme and garlic season the whole

thing with a bit of salt tie the legs

together so it roasts even and fill the

roasting pan with broth in soy sauce pop

in the oven and that's it

I used to curries jerk turkey all right

this one looks good this looks like a

classic turkey this one looks promising

garlicky Oh got a little surprise under

the skin there some color color usually

equals flavor I feel like I want to eat

this with like Sweden here oh that's

nice definitely saltier almost like a

jerk chicken taste whatever you guys did

with the garlic and the honey which may

not even exist in there mmm

is being absorbed by the meat did you

see its part it's just like bathing days

I've been doing it on the whole time I

got season mine like this this is nice

it feels like a very plain just a

slightly over salted turkey best one

I've tried so far today so who is the

best turkey recipe let's find out

my favorite is number two because I feel

like it was an extremely classic Turkey

that I could do a lot with leftovers I

could mix it up with mashed potatoes and

sweet potatoes and green beans all on my

Thanksgiving plate and don't necessary

number four is absolutely my favorite

because it managed to bring some kind of

sweetness and the flavor of garlic I

think was there yet he was simply not

for me to enjoy the meat

I appreciate the juiciness softness

beautiful texture of this turkey meat it

was just amazing it was perfection yeah

number four is definitely the my

favorite one that I've tried out of all

of them I gotta say because like I said

that that jerky taste that I have kinda

like a jerk chicken like a Caribbean

taste it was delicious and I haven't

really ever tried Turkey like that

before

so there you have it Ayesha curry has

the best turkey recipe which recipe

should we test X let us know in the

comments oh yes