3 Things To Do With: TOMATO JUICE #Tasty Food

in case you don't know our mission here

at sorted is to get people into the

kitchens talking about any cooking great

food because of this the guys at Tesco

advised us to take celebrity ingredients

and use them to create three incredible

dishes

this week we're looking at tomorrow June

other three things you can do is smarter

- most definitely and we're going to

show to you both sweet and savory I'm

making a tomato juice cake I'm making a

vegetable bean chili and first up I'm

making a tomato and chive vinaigrette

cooking doesn't get easier than mix fact

we're starting off with literally the

easiest recipe ever the vinaigrette

though is not to be underestimated

it's a very powerful tool in the right

hands yeah this is a very tasty I'm

gonna make it the ginger or a clean jar

so pour in our tomato juice all gonna

happen in the same jar it's as powerful

in the right and what if it got in the

wrong

mixed up a good quality extra virgin

olive oil if you can plug in two shot

glasses of that yep perfect Rhett it's

all that ratio and I would normally put

one part vinegar so three parts oil one

part vinegar to three parts bread but in

this one it's a bit different because

it's more the juice is not oil or

vinegar but it is quite tangy but it's

not quite vinegar so it's a bit

different so follow the recipe for this

one it's not intimate to a standard

vinaigrette so just one tablespoon of

that ports up ridwan vinegar thank you

there's only two more ingredients garlic

peel it but keep it whole okay well I'm

gonna chop up some fresh chives as fine

as possible

now not gonna lie to you I always buy my

vinaigrette off the off the shelf you've

got 10 seconds to convince me why this

is better than buying off the shelf

Jamie because it's taken us about eight

seconds to do this you put that on there

I'll put this in here we'll shake it up

and that easier ten seconds whereas it

would take a good half now to go through

shops and back Plus this one you can

personalize if you want it more tangy or

more spicy more salty you can

personalize that bought jar you're just

gonna use what they give you and it's

cheaper but what if I change my the want

Caesar dressing instead of that one then

I can refer you another video okay here

we go to finish it off the choice go in

the garlic goes in butthole okay that's

just gonna give enough flavor over

parent because raw garlic is very strong

it is something little yeah do my little

Tom Cruise and pressure always wear a

red shirt just in case you do spill any

no no does the garlic have long enough

to have a flavor

yeah William cause babies you're shaking

and bashing up the oils come out like

when you make a panzanella and you just

rub it around the outside of the bowl

perfect plus you're not gonna use all

this at once it will keep in the fridge

for a good week or so just shake it

every time you want to use it and it'll

get stronger and stronger garlic but

absolutely taste that it's the same

thing when you rub garlic on place

toothbrush I can taste that flavor are

way less spirited yeah that is our

tomato and chive vinaigrette sorted and

next up we're making a vegetable beam

chilling a really hearty dish with

obviously beans at the focus of it but

also tomato juice it really quick simple

sauce okay so it starts with our root

veg and you want to chop up the chili

then it seeds in oil if you like it hot

take the seeds out if you don't prefer

the heat oh I'm going to peel and dice

celery and carrot

with all the main shopping done a shot

of oil into a pan and stop the fry off

all of those Bay's that really had any

chopping involved in this process other

two flavors go in in a minute a clove of

garlic and some fresh thyme so I'm just

going to chop those up yep Barry can you

drain off our three tins of beans and

now it couldn't be easier into the pan

with the veg already softened garlic and

thyme three different dried spices so

we've got ground cumin ground coriander

and cayenne pepper a bit more heat there

teaspoon of each how spicy is this chili

well Jamie spice here was it Ben Spies

it's been spicy

I like a wolf to give you a bit of a

glow but not a blow your head off but

you can personalize your smiles we're

actually making this vegetarian yeah

could you add meat in to make a chili

con carne smoky bacon with you're good

with all the beans you don't need a huge

amount of meat because the beans are

doing that job for you

but the flavor of bacon would be amazing

the beef in whatever you like but

actually with all these flavors

vegetarian is always good next up in

with all about tomato juice so God's

kicking out the fray just makes it

easier sauce ever and all of your beans

and they're good on your heart beans

beans good for your heart

indeed generous pinch of salt and pepper

and leave the whole thing to bubble away

for about 20 minutes so the source of

juices in the meantime we can place the

rice into salted boiling water to cook

and look at all that beanie goodness we

can serve it right up with our wild rice

that would make the best basil on toast

if you've got any left over the flavors

get better the day after you are so

right Oh some have Ricardo been look

without the card on top along with some

sour cream and fresh coriander oh and

that is our vegetable bean chili

sorted yeah

believe it or not this does work and

here's why well carrot cake works and

we're going to do is take out grated

carrot and putting grated sweet potato

and we can take out orange juice which

you often put into carrot cake so I'm

that citrusy tankiness and put in tomato

juice still a liquid steel tangy it's

gonna work a treat you've convinced me

first up crack the eggs into a bowl and

whisk with the sugar and oil and then

take your tomato juice and place into a

pan reduced by half and allow it to cool

until you have back

at the last liquid into your mix which

is our reduced tomato juice I think I

was saying we have made this recipe

before a similar one your houses

differently you're right

thank you we made tomato soup with cake

before which had a whole tin of tomato

soup in it and we cooked in a tin yeah

this one has a sweet potato it's a bit

more body that comes from sweet potato

more like a carrot cake texture as

opposed to the tomato soup cake texture

which is just liquid no I saw so I'm

gonna peel this and then grate it when

it comes with a grater sweet potato you

need a very set weight and it needs to

be the grated weight so you need to

grate it and then weigh out all the

weights and measurements are available

down below was that heavy what you mean

you made it look like it was heavy

hundred 75 grams you can wish that into

there along with all of the flour and

our spices we've got mixed spice

cinnamon and baking powder so it's nice

and light and fluffy plus two types of

flour whole milk and self-raising I've

got a question this cake looks like it's

got a load more ingredients and there's

a quite a bit more involved than a

normal cake why should I go to this much

effort rather than just make a little

bit tourist fun you haven't tasted it

yet when we get to the end you taste it

it is incredible it's like any kind of

muffin or carrot cake or he's got lots

of spices he's got lots of nuts we're

gonna put on top it is worth the effort

because it just tastes and looks

phenomenal

Oh transfer your mixture into two line

sandwich tins and then they go into an

oven they need to bake at 180 degrees

for 25 minutes

I can do this bit cream cheese frosting

cream cheese and icing sugar in a bowl

while I chop up snot

and all you have to do is buy your cake

so one base with a dollop of cream

cheese and spread all the way around

then the next base more cream cheese

more pecans job done how much we going

from liberal nuttage I can do that look

at that

I do believe that that is our tomato

juice plate sorted who thought you can

make all of this food tomorrow I don't

think you can make that tell us what you

think

really I have done such a good job there

all right after chilling well I think

this is gonna have quite kick to it

no it's not station that has got a warm

fit let's warm it up all that needs is

from spice out it's yeah bad some spice

it out a great night as well this one

the vinaigrette last forever forever

ever well don't quote me on that but at

least a week or so in the fridge I think

I like about that if you get the

vinegary kick but then it's sort of

mellow you mellows vomit all smarter

they are all so different I don't know

which one my favorite is I believe which

one is this that one there yep this one

here you've all chosen your own we want

to know from you which one is your

favorite or if you did something

completely different which melted juice

let us know in the comments below and

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