Baked Apple Puff Recipe - Sorted #Tasty Food

apple-pie is the nation's favorite and

today we're going to make an individual

one this is our version of apple pie

we're going to use whole baked apples

okay we're going to flavor them with

cinnamon sugar fill in the sultanas and

then wrap up in puff pastry okay to

start with to cooking apples so these

are relatively small cooking apples and

in order to cook all the way through

you're doing into quite small ones so if

you can just peel those and while we're

waiting on that I'm just going to crack

an egg which will need later on for our

egg wash on that nice golden crisp color

on our pie if I used a regular well what

would be the consequences a tougher bite

okay so basically to get cooking apples

if you can for this particular recipe

and there's a tip awesome one done if

you know exactly the same with the other

one and over here now we need to take

the core out so I were coloring it we

don't eat the core but we want to keep

the apple whole so once you cut the way

around you should just be able to kind

of push the whole thing out like that

I'm all that does is two things he's

going to cook a little bit quicker

because you haven't got that core in the

middle but also you've now got pocket to

fill it with now the thing with cooking

apples they do tend to go Brown quite

quickly so if you can squeeze the lemon

over apple in a bowl while I do the

other one and the acid will help to stop

that from just coloring or oxidizing

we've got a little pinch of cinnamon

always works well with apple and some

brown sugar so they can go in there as

well and then just kind of roll them all

together cinnamon is good for weight

loss isn't it is it yeah yeah apparently

um herbs insulin spikes so it regulates

your blood sugar levels and stops you

from being hungry

what do you spoon add a the normal to

once and then once you get it also

inside and out round about that cinnamon

sugar I want you to fill the hole with

our Sultana okay

and obviously as they cook all the apple

juices will soak back into them and

rehydrate and then we get on to the pie

part of our apple pie so this is just

shop for pre roll puff pastry which will

now hire them ever look for puff pastry

you can find it anywhere because I

didn't realize it would be refrigerated

by the cheer you can buy it frozen but

often your rights in the dairy section

so we take one of our apples caught and

stuffed and put that onto there and in

the egg wash we have before we just wipe

around the outside glue on the inside

yeah and golden brown on the outs

so it has two purposes roll it all up to

the top and when you get to the top

there's now way too much page that's not

going to cook in the same time as the

rest you just got to take all that off

so there's one of our individual apple

pies and we repeat exactly the same

process with the other one I'm also

going to take off a little bit and I

want you to get a little bit arty while

I'm busy Mike yeah and make some apple

leaves out of here guys and cut some

leaves after the top

I am fashioning a tiny Airport leaf of

this past page hastily presentation is

everything

beautiful what I'm going to do Mike is

egg wash the top of these you can stick

it to it and maybe one more to go

opposite it now at this point you've got

to egg wash all the way around the edge

because that's what's going to make it

nice and golden and crispy beautiful now

that point we have our individual apple

pie is ready to go you can make these

ahead of time I just put them in the

fridge they'll stay there until ready to

cook but for now we're going to put them

into the oven 220 degrees Celsius until

they're golden puffy completely rounds

about half an hour

there we go golden puffed up nice and

crispy on the outside that's what you

want from good apple pie and then some

shrimp

so they've shrunk but they're still

they're still looking pretty so one of

those right in the middle there's quite

a big fortune you could just go for half

but I think that's all we need with a

good glug of double cream that's all

year so with is that ultimate individual

Apple puffs sort it better luck when we

cut into it you should be able to see

uncooked apple is fantastic sultanas

pour some cream on nice that's really

good

the apples are just they got that little

cinnamon a sharpness and not too sweet

nice and chocolate sometimes you're a

really sweet

my fancy apple pie you can make way

ahead of time