Where to Find the Best Tacos in Mexico City | City Guides: Mexico City | Bon #Tasty Food 

ne of the things that I love about

Mexico City are all the different street

vendors right now I got some amazing

delicious sweet mango with chili and

lime on it but that's the pregame to

what I really came for the tacos so I'm

meeting up with a friend of mine

reuleaux he's a local celebrity

man-about-town he knows everybody from

fine dining places all the way down to

the best street vendors in Mexico City

he's going to hook me up with some

amazing tacos today things that I've

never heard of things that I've never

tried things that are just going to blow

my mind and I cannot wait so look this

is Pat ikuyo supposed to be legendary

I'm glass right for the first time now

this is amazing everything on the menu

is in this pot right here chief there's

eye ear sweetbreads the try which is the

lining of the intestines I think well

it's a tongue and says which is french

fries I love braised yeah well I'm gonna

get brains and ojos - okay this brisket

No

the deposit aha follow so that's my eye

eye brain guts

it's a texture thing it's just really to

Linus and kind of chewy I'm going to try

it out

that's a brain is really good

especially really squishy alright raise

the next place yeah

all right this is what I've been waiting

for you gotta meet that's your favorite

you're you're a poor person yeah okay so

nothing this is one of the best going to

place in Mexico as I told you people

argue all the time

everybody has his home favorite actor

yeah but I think this is my favorite at

least you know I've actually been here I

smother like three tacos a kajita back

to the u.s. last time I was here oh we

don't build that wall so that goes on

the other side of a reason why the wall

all right so let's order we should order

the chickaletta and she's fat with some

limit they chop it really short River

small and then they fry it on the pan

this is the real reason why I came to

Mexico City this taco stand right here a

taco

we've got to eat this very little

vegetable other than the pickled carrots

and the salsa edited so goes do it

pedimental it's still a little chewy

there's a little crispness and it's

super four feet fatty rich something

like the best pork roast you can have a

romantic the last button

this is my neighborhood this is Odessa

they sell missile attack pose so these

others are the students

it's to see yeah so you were telling me

about this the taco that you always

start with it's whack Amole beans cheese

and no Palace which is cactus room I

also want to try the deliver the tuna

and sardine okay which seems very

strange to me some of this guy would

want to serve you two tacos at the same

time Giorgio says one by one then I get

cold then I get wet all right so this is

the tuna and sardine when you're like

this can't even imagine go for you

nothing it's really good actually really

it's basically like a Mexican tuna fish

sandwich it's got that sort of canned

tuna sort of vibe but with a little bit

of basil fresco and salsa it's not bad

and I'm not a huge fan of up to now how

many different types of pulling today

huh

how many four for this unlocks what

that's a lot Wow I know liver is the

most populous crazy all right well I

think we're done here

ready go let's go let's go is it safe to

say that tacos al pastor are sort of the

quintessential Mexican taco I would

bring solo this is called a crop oh yeah

okay so this is basically a giant spit

it's just layers and layers of pork

without you up there and dried chilies

garlic

you've got the pineapple that like the

faceless the pork as it goes would you

like to buy the whole pasta I would pray

father do it ha ha ha that's that keep

the fish out of Mexico same time this

the king of Mexican tacos right here

let's go to you next door say said well

let's find out how good these are they

look really good no you look pretty good

how are they

salty spicy 74 feet they're dangerous

so the spaetzle is really awesome yeah

and you see them all in season one you

don't see what you need to be secure yet

is this you wanna see what were you

taking me like a beef past or what not

really big size Church very like a latte

like steak on a stick and wrote it like

it s not like alright ready 1 2 3

as amazing so is it it's really quickly

seared and so the meat doesn't have time

to seize up like it might if you put it

on a grill that's like super tender cut

really thin Wow

so what are we getting now so that we're

gonna get a cappuccino which is chorizo

variants out here with patina super

salty meat and it's beef yeah we okay

but you need so again per Tommy yeah and

then we have a we're gonna have rib with

cheese on a Arab bread like like a PITA

like okay technique it's called cup of

charcoal tacos because they're doing

everything's in the charcoal gray okay

you become smelling like Angus like your

life that mr. Chekov

mmm wow that looks amazing Sina and 20

so needs to get right so this is salsa

guacamole exactly more yeah I'm

gonna get the Oh a little bit thinner

than our American guacamole it's like a

salsa with avocado with an avocado in it

yeah and here you have the other thing

we winner which is the rib with a so

Kennedy era prep wow that looks amazing

good now what are you gonna put on that

bonito alright oh yeah

Morita is a smoked jalapeno yeah

wow that's really good let's try this

you know this is chilly some and soon we

meet in Cetina that's the the sculptured

beef

really fall team reason one night the

lemon and devil cover the gap that cut

strip got a nice spice from the chorizo

I'm done I got up early to exercise just

like I am says I'm done before and I'm

done really ha ha ha misty does this is

awesome thank you so much giving you

yeah hope you do it again okay whenever

you want tomorrow okay all right you

know what the way we're gonna finish

because there are so many good as you

see just keep trying okay

see you then all right